The Aperol Sour

In the age of creative mixed drinks and refreshing cocktails, the Aperol Sour is enjoying increasing popularity. Inspired by the famous Aperol Spritz, the Aperol Sour offers an exciting alternative for connoisseurs who want to try something new. In this blog post, we will take a closer look at this refreshing drink, explore its origins, look at its calorie balance and present different variations as well as the original recipe.

Ingredients:

• 60 ml Aperol
• 30 ml freshly squeezed lemon juice
• 15 ml sugar syrup
• Egg white (optional)
• Ice cubes
• Orange slice and cherry for garnish

Directions:

1. Fill a shaker halfway with ice cubes.
2. Add Aperol, freshly squeezed lemon juice and sugar syrup to the shaker.
3. Close the shaker tightly and shake vigorously to mix and chill all ingredients.
4. Strain the contents of the shaker through a fine sieve into a cocktail glass.
5. Garnish the Aperol Sour with an orange slice and a cherry.

Variations of the Aperol Sour

There are different versions of the Aperol Sour that can be prepared according to personal taste and preferences. These include variations with different spirits such as gin or vodka as well as creative twists with additional ingredients such as fresh fruit or herbs.

You can also mix it with your favorite CALOW to give your Aperol Sour an interesting twist

Calorie content of Aperol Sour

The calorie content of an Aperol Sour can vary depending on how it is prepared, but in general it contains around 145 calories, which is less than many other cocktails. This makes it a popular choice for those who want to be conscious of their calorie intake. If you want to save even more calories without sacrificing enjoyment, take a closer look at our offers from CALOW ; )

Serving suggestion for the Aperol Sour

The Aperol Sour is best served in a cocktail glass that has been previously chilled. Optionally, it can be garnished with a slice of lemon or a cocktail cherry to give it a decorative touch.