Spritz recipes and what makes them so special:

Spritz drinks have become one of the most popular aperitifs in recent years. They represent joie de vivre, conviviality, and enjoyment. Originally from Italy, Spritz drinks have now found a large following worldwide. Their versatility, refreshing ingredients, and light, sparkling character make them a perfect drink for any occasion. In this article, we will present the history, the most popular variations, and some exciting recipes for Spritz. We will also explore CALOW Spritz as a healthier alternative to traditional Spritz drinks.

What is a Spritz?

A Spritz is a refreshing mixed drink, typically consisting of an alcoholic aperitif, sparkling wine or Prosecco, and soda water. Its origins lie in northern Italy, where it was originally enjoyed as a light aperitif before meals. The classic recipe combines a tart, slightly bitter component (such as Aperol or Campari) with sparkling wine and a splash of soda water. However, countless variations of this popular drink now exist, differing in both their base ingredients and flavors.

The history of Spritz

The Spritz dates back to the time of the Habsburg Monarchy, when Austrian soldiers and diplomats were stationed in Veneto. Finding the Italian wine too strong, they diluted it with a shot of water. The name "Spritz" derives from the German word "Spritzen," which refers to the act of splashing water into the wine. Only later were sparkling wine and aperitifs like Aperol or Campari added, creating the modern Spritz we know today.

The most popular spray variations

There are many different spritz drinks, which vary in their flavors and ingredients. Here are some of the most popular varieties:

1. Aperol Spritz : Probably the most well-known version of the Spritz. Aperol, an Italian bitter liqueur, is mixed with Prosecco and a splash of soda water and garnished with an orange slice.
2. Campari Spritz : A slightly more bitter alternative to the Aperol Spritz. Campari, known for its intense and bitter taste, is also mixed with Prosecco and soda water.
3. Hugo Spritz : This fresh, floral drink consists of elderflower syrup, Prosecco, soda water, and mint leaves. It has become particularly popular in recent years.
4. Limoncello Spritz : For fans of lemon flavor, the Limoncello Spritz is a great choice. Limoncello, a sweet lemon liqueur from southern Italy, is combined with sparkling wine and a splash of soda.
5. CALOW Spritz : As an alternative to traditional aperitifs, CALOW offers a lighter and healthier option. With less sugar, fewer calories, and a low alcohol content (4-6%), CALOW is ideal for those who want to enjoy themselves consciously. CALOW is available in various fruity flavors such as grapefruit-lime and raspberry-elderflower.

Five refreshing spritz recipes

1. Classic Aperol Spritz

Ingredients :

• 60 ml Aperol
• 90 ml Prosecco
• 30 ml soda water
• ice cubes
• Orange slice for garnish

Preparation :

1. Fill a wine glass with ice cubes.
2. Pour Aperol, Prosecco and soda water into the glass.
3. Stir gently and garnish with an orange slice.

Tip : For a lighter version, try CALOW Spritz with grapefruit and lime!

2. Campari Spritz

Ingredients :

• 60 ml Campari
• 90 ml Prosecco
• 30 ml soda water
• ice cubes
• Lemon slice for garnish

Preparation :

1. Fill a glass with ice.
2. Pour in the Campari, Prosecco and soda water.
3. Stir gently and garnish with a lemon slice.

3. Hugo Spritz

Ingredients :

• 40 ml elderflower syrup
• 90 ml Prosecco
• 30 ml soda water
• Fresh mint leaves
• lime wedge
• ice cubes

Preparation :

1. Fill a wine glass with ice cubes.
2. Pour elderflower syrup, Prosecco and soda water into the glass.
3. Garnish with mint leaves and a slice of lime.

4. Limoncello Spritz

Ingredients :

• 50 ml Limoncello
• 100 ml Prosecco
• 30 ml soda water
• ice cubes
• Lemon slice for garnish

Preparation :

1. Fill a glass with ice.
2. Add limoncello, prosecco and soda water.
3. Garnish with a slice of lemon and enjoy.

5. CALOW Peach-Mint Spritz

For a lighter and healthier version of a Spritz, you can use CALOW Spritz in the peach-mint flavor.

Ingredients :

• 250 ml CALOW Peach-Mint
• ice cubes
• Fresh mint leaves
• Peach slices for garnish

Preparation :

1. Fill a glass with ice cubes.
2. Pour CALOW Peach Mint into the glass.
3. Garnish with fresh mint leaves and peach slices. Done!

Why spritz drinks are so popular

Spritz drinks have won people over not only with their refreshing taste, but also with their ease of preparation and versatility. They are the perfect choice for social evenings, parties, or relaxed summer afternoons. Furthermore, they offer a wide range of flavors – from sweet to tart – and can easily be adapted to personal preferences.

CALOW – The healthier alternative

In times when many people are looking for low-calorie and low-sugar alternatives, CALOW Spritz has found the perfect solution. These ready-to-drink options offer all the benefits of a classic Spritz, but with significantly less sugar and calories. CALOW is vegan, gluten-free, and available in convenient bottle sizes – ideal for spontaneous occasions. CALOW is the perfect choice, especially for health-conscious consumers who love aperitifs but don't want to compromise on their calorie intake.

Conclusion: The Spritz trend continues

Whether you prefer the classic Aperol Spritz or an innovative version like the CALOW Spritz, the Spritz is and will remain an essential part of any drinks menu. Its lightness, versatility, and refreshing taste make it a favorite for every season and every occasion. Try one of the recipes above and enjoy your own Spritz!