The Aperol Sour

In an age of creative mixed drinks and refreshing cocktails, the Aperol Sour is enjoying increasing popularity. Inspired by the famous Aperol Spritz, the Aperol Sour offers an exciting alternative for connoisseurs looking to try something new. In this blog post, we'll take a closer look at this refreshing drink, explore its origins, examine its calorie count, and present various variations as well as the original recipe.

Ingredients:

• 60 ml Aperol
• 30 ml freshly squeezed lemon juice
• 15 ml sugar syrup
• Egg whites (optional)
• ice cubes
• Orange slice and cherry for garnish

Directions:

1. Fill a shaker halfway with ice cubes.
2. Add Aperol, freshly squeezed lemon juice and sugar syrup to the shaker.
3. Close the shaker tightly and shake vigorously to mix and chill all ingredients.
4. Strain the contents of the shaker through a fine sieve into a cocktail glass.
5. Garnish the Aperol Sour with an orange slice and a cherry.

Variations of the Aperol Sour

There are various versions of the Aperol Sour, which can be prepared according to personal taste and preferences. These include variations with different spirits such as gin or vodka, as well as creative twists with additional ingredients such as fresh fruit or herbs.

You can also mix it with your favorite CALOW variety to give your Aperol Sour an interesting twist.

Calorie content of the Aperol Sour

The calorie content of an Aperol Sour can vary depending on how it's prepared, but it generally contains around 145 calories, which is fewer than many other cocktails. This makes it a popular choice for those who are mindful of their calorie intake. Anyone looking to save even more calories without sacrificing enjoyment should take a closer look at our CALOW offers .

Serving suggestion for the Aperol Sour

The Aperol Sour is best served in a chilled cocktail glass. Optionally, it can be garnished with a lemon slice or a cocktail cherry for a decorative touch.